Lemon and Chia Seed Muffins with Honey and Lemon Cream Cheese Frosting

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Makes 12 Muffins

  • Dry Ingredients
  • 250g Organic Spelt flour
  • 2 Tsp Baking Powder
  • 3 Tbsp Organic Chia Seeds
  • 100g Organic Raw Cane Sugar
  • Zest of 2 Organic Lemons
  • Wet Ingredients
  • 4 Tbsp Organic Plain Yoghurt
  • 3 Organic Eggs
  • 100g Organic Butter – Melted
  • 50 ml Milk
  • For the Frosting
  • 50g Organic Butter – Softened
  • 100g Cream Cheese
  • 250g Organic Icing Sugar
  • Juice of ½ Lemon
  • 2 Tbsp Organic Honey


  1. Firstly, place all of the dry ingredients into a bowl and ensure all of the ingredients are mixed together thoroughlyimage (6)
  2. Place all of the wet ingredients into a jug, give it a good whisk and fold into the dry mixtureuntitled (2)
  3. Place the muffin mix into muffin cases and bake on 180c/Gas 4 for 20-25 minutes or until golden browncake mix
  4. While the muffins are baking, whisk together the softened butter and icing sugar until a smooth paste is formed. Add the cream cheese, lemon juice and honey, whisk for a further 2 minutes until it resembles frosting and place into the fridge to harden until the muffins are cool enoughimage (4)
  5. Once cooled, spread the frosting onto the muffins and decorate with a sprinkle of Chia seedsimage (1)

One comment

    • Esther
    • 16th March, 2015 9:24 pm

    Yummo! and so easy! Thank you for the recipe xx

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