Makes 4 Jars
1kg Organic Marrow – Peeled, Seeded and Diced
850g Organic Raw Cane Sugar
4 Organic Lemons – Zest & Juice
200g Organic Unsalted Butter – Diced and Cold
Line a Baking Tray with Greaseproof Paper and Dry Roast the Diced Marrow on a low heat for 40 minutes or until soft ensuring the marrow does not brown.
Once cooked place the marrow into a food processor or mash until smooth, pour away any excess water.
Pour Marrow Puree into a heavy based pan and add Lemon Zest, Lemon juice and the Sugar.
Cook on a low heat until the Sugar is dissolved, then add the cold butter and stir constantly until butter has been combined. Simmer until a thick, creamy paste is formed.
Place into Sterilised Jars.