Vegan Raspberry and Banana Ice Cream

Spelt Bread Finish


  • 3 Large Bananas
  • 350g Frozen Raspberries
  • 3 tbsp Soya Yoghurt
  • 2 tbsp Agave Syrup
  • 1 tsp Vanilla Extract


  1. Peel and Slice the bananas, place into a freezer bag ensuring they are evenly spread out and freeze for 1½ hours. Spelt Bread
  2. Place the frozen banana into the food processor and blend until smooth. Add the Soya Yoghurt, Vanilla Extract and Agave Syrup. Spelt Bread
  3. Wrap the dough in cling film & place into the refrigerator to rest for 30 minutes.. Spelt Bread
  4. Gradually add the Frozen Raspberries into the Food Processor, if you prefer a smoother ice cream blend for a little longer. Spelt Bread
  5. Serve immediately, either on its own or as an accompaniment to your favourite desserts, or scoop into a tub and place into the freezer for a sunny day. Spelt Bread

One comment

    • ana del carmen sanchez ruiz de gramajo
    • 26th August, 2016 8:09 pm

    gracias. Facil y cómoda para darle los niños una refacción.

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